In today's restaurant operations, time is money. The best tools can save you both. Consider this the ultimate list of restaurant “hacks” – time-saving and cost-cutting resources that can bring a new level of efficiency to your operation.Continue Reading »
There is a number of ways how to increase restaurant sales, yet the profit-generating strategy many restaurant owners or leaders overlook is training. Everything comes down to teaching your staff how to succeed in your restaurant with excellent customer service, product knowledge, sellingContinue Reading »
Being a restaurant manager comes with many responsibilities, and one of the least enjoyable to perform is scheduling employees. So often restaurant managers are still using paper calendars or Excel sheets that have to be constantly tweaked and updated every time employees make any changesContinue Reading »
Have you heard of the fable of the chicken and the pig?
When cooking a dish made of ham and eggs, the pig provides the ham -- which requires his sacrifice. The chicken provides the eggs, which are not difficult to produce. Thus the pig is really committedContinue Reading »
If you’ve read our previous posts The Ultimate Guide Part 1, you probably know that sales is the one thing that fixes everything. Part 2 of this guide focuses on how to grow your sales and the strategies behind selling that are easy to master.Continue Reading »
If you’ve read our previous posts from ShiftNote, you probably know that we are the go-to for all things restaurant management. Whether it’s maintaining an efficient staff, recruiting the right team, implementing an effective system for managing shifts, innovatingContinue Reading »
Hiring the right business operations manager can make or break a business, particularly in the hospitality industry.
Common duties for a business operations manager are wide ranging and multifaceted. Business operations manager dutiesContinue Reading »
In the front lines of a restaurant, your #1 focus is your customer and creating a memorable dining experience for them at your establishment. You have the ability to create deeper, even more memorable experiences if you understand who your customer is as a person, and how they are best communicated to. Mastering this "Art Of Hospitality" will ultimately get them to buy more from youContinue Reading »