ShiftNote Blog

Ideas and tools to keep your shift from hitting the fan

How to Write a Business Plan

October 18, 2017 by Larry Struckman.

Many people dream of owning their own business one day. To turn your dream into reality you’ll have to write a business plan. This is a lot less fun than daydreaming about your flourishing business, but it is a necessity.

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Exciting Food Trends

October 11, 2017 by Larry Struckman.

One of the best ways to create buzz about your restaurant and draw people through your doors is with your menu. When you have delicious and creative dishes that patrons cannot find anywhere else, people will remember and spread the word. It is not easy to

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7 Easy Ways to Reduce Employee Turnover

October 3, 2017 by Matt Thompson.

Do you know what the root of a business’ problem is 90% of the time?

It’s employee turnover.

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Manager Notes 101: How To Effectively Log Notes for a More Productive Organization

September 27, 2017 by Larry Struckman.

Manager notes allow owners and managers to document and communicate critical information pertaining to day-to-day or the long-term. Thankfully, cloud-based technologies like ShiftNote’s logbook allows you to avoid writing multiple Post-its to

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6 Ways Manufacturers Can Increase Efficiency

September 12, 2017 by Matt Thompson.

 

In manufacturing, a more efficient business means a safer environment, increased productivity, and potentially larger profits. Here are six ways to increase efficiency at your manufacturing business -- and see lasting results.

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5 Ways to Create More Employee Engagement in the Workplace

August 30, 2017 by Larry Struckman.

Have you heard of the fable of the chicken and the pig?

When cooking a dish made of ham and eggs, the pig provides the ham -- which requires his sacrifice. The chicken provides the eggs, which are not difficult to produce. Thus the pig is really committed

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2017 Solar Eclipse: Hotel & Restaurant Manager Tips

August 15, 2017 by Matt Thompson.

On Monday, August 21st, thousands upon thousands of people are going to be in prime eclipse viewing spots to experience the literally once in a lifetime occurrence. While this is an

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Restaurant Experts You Must Follow In 2017

August 9, 2017 by Malayna Struckman.

Running a restaurant is not easy. Every year the challenges seem to increase from ways to get people in your door to how to train and retain your staff. Finding time to do the research to make the best decision for your business is difficult. Instead, leave it to the experts!

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The Power of A Dollar: A Guide to Increase Restaurant Sales and Profits

August 2, 2017 by Matt Thompson.

When it comes down to it, every restaurant business should be profit-driven… Your restaurant needs to turn a significant profit to thrive as a business, and at the same time, restaurant staff want to earn a good income to build or maintain a comfortable standard

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Tips For Opening A Restaurant

July 19, 2017 by Larry Struckman.

Whether you are in the restaurant industry or not, you might dream of opening a restaurant. But before you open the establishment’s doors, there are many details you need to consider. Luckily, we’re in the business of helping guide restaurants and hospitality

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