Being a restaurant manager is no easy feat. Challenges in the workplace are ever-present – from developing smart systems, hiring and retaining good workers and training, to restaurant layout and menu preparation, and employee management, every day is filled with unique situations and
Leigh Anne Thompson

Recent Posts
Topics: restaurant management
Everyone is sick of winter and ready to spring forward into warmer weather on March 11th. But this spring, you should do more than just change your clocks. Spring is all about cleaning out the old and starting fresh, so why not take this opportunity to start improving your management as well? Here are some tips to
Topics: managers logbook
How Restaurant Design Affects the Customer Experience
There are several things that will make or break the customer experience. From menu selection to wait staff performance, there are a multitude of factors that will play into whether a customer decides to become a patron of your establishment. While it is impossible to make everyone happy all the
Topics: Tips & Ideas, shift management tools