Does Your Restaurant Have A Slow Sales Problem or Symptom?
Here is the deal - often restaurants blame problems they are having on slow sales without looking at the reason behind the dip in profit. Some restaurant owners even resolve themselves to believing that their restaurant just has an ongoing sales problem, blaming the
Continue Reading »Improve Shift Planning Through Restaurant Staff Training
Training is one of the most important things you can do as a restaurant manager to make your team more successful, therefore seeing more sales. Many managers have their initial training programs and only hold team meetings sporadically to continue
Continue Reading »The Importance of Passion in the Workplace
Employees are the backbone of any business, but particularly in the hospitality industry. Well-trained, passionate employees can make or break your business. Unlike hard skills, like how to use a POS system, soft skills like passion cannot be taught.
Continue Reading »How to Start a Food Truck Business
.jpg?t=1500902408362)
Many hospitality workers dream of owning their own business one day. Or maybe you already do, but you want to try out something different on the side. You might have been in a kitchen for years following someone else’s direction, or maybe you want to
Continue Reading »How Forecasting and Big Data is Powerful for Your Hospitality Business
It should come as no surprise that labor is an integral part of hospitality. After all, the only thing keeping a prospective customer from ordering online from any number of competitors is the hospitality your employees can convey. Which makes it all the
Continue Reading »Food and Drink - A History of St. Patrick's Day Traditions
Of the many holidays throughout the year where food and drink are part of the traditions, St. Patrick's Day provides a great opportunity for people to go out and celebrate with green everything - from clothes to beer to food. As St. Patrick's Day falls on a Friday this year, there is no
Continue Reading »7 Ways On How To Deal With Drunk Customers
Restaurants and bars are mainstays for having a good time, especially during holidays like St. Patrick's Day. You may know St. Patrick's Day is one of the biggest "Party Holidays" of the year, aside from New Year's Eve.
Continue Reading »3 Ways to Attract Patrons to Your Restaurant During Lent
There are a few times throughout the year where people alter their eating habits to include certain foods. Summertime requires more picnic-like foods such as potato salad or hamburgers. For Thanksgiving, people are seeking more turkey and cranberry
Continue Reading »8-Hour Shift Schedules: Pros, Cons, and Opportunities for Your Business
Are you operating a nearly non-stop business? This is quite the undertaking -- demanding excellent leadership, foresight, and planning from management, as well as commitment, dedication, and flexibility
Continue Reading »5 Things Hospitality Management Can Do To Drive Innovation
We’ve all watched the show “Restaurant Impossible”. In case you’ve missed it, the show is centered on celebrity chef Robert Irvine who helps restore failing American restaurants. He assess the problems within the targeted restaurant, then creates a plan to bring the
Continue Reading »
