ShiftNote Blog

Ideas and tools to keep your shift from hitting the fan

2017 Solar Eclipse: Hotel & Restaurant Manager Tips

August 15, 2017 by Matt Thompson.

On Monday, August 21st, thousands upon thousands of people are going to be in prime eclipse viewing spots to experience the literally once in a lifetime occurrence. While this is an

Continue Reading »

Restaurant Experts You Must Follow In 2017

August 9, 2017 by Malayna Struckman.

Running a restaurant is not easy. Every year the challenges seem to increase from ways to get people in your door to how to train and retain your staff. Finding time to do the research to make the best decision for your business is difficult. Instead, leave it to the experts!

Continue Reading »

The Power of A Dollar: A Guide to Increase Restaurant Sales and Profits

August 2, 2017 by Matt Thompson.

When it comes down to it, every restaurant business should be profit-driven… Your restaurant needs to turn a significant profit to thrive as a business, and at the same time, restaurant staff want to earn a good income to build or maintain a comfortable standard

Continue Reading »

Tips For Opening A Restaurant

July 19, 2017 by Larry Struckman.

Whether you are in the restaurant industry or not, you might dream of opening a restaurant. But before you open the establishment’s doors, there are many details you need to consider. Luckily, we’re in the business of helping guide restaurants and hospitality

Continue Reading »

The Ultimate Restaurant Training Sales Growth Guide (Part 2)

July 12, 2017 by Larry Struckman.

If you’ve read our previous posts The Ultimate Guide Part 1, you probably know that sales is the one thing that fixes everything.  Part 2 of this guide focuses on how to grow your sales and the strategies behind selling that are easy to master.

Continue Reading »

The Ultimate Restaurant Training Sales Growth Guide (Part 1)

June 28, 2017 by Larry Struckman.

If you’ve read our previous posts from ShiftNote, you probably know that we are the go-to for all things restaurant management. Whether it’s maintaining an efficient staff, recruiting the right team, implementing an effective system for managing shifts, innovating

Continue Reading »

Farm To Table Restaurant Trend - Is It Right For You?

June 21, 2017 by Larry Struckman.

The restaurant industry has experienced many dish and flavor trends throughout the decades. Some stick and some don’t, but staying ahead of the trends and betting on what will work can make your restaurant a leader in the market. One popular trend is the

Continue Reading »

How To Hire The Right Business Operations Manager

June 6, 2017 by Matt Thompson.

Hiring the right business operations manager can make or break a business, particularly in the hospitality industry.

Common duties for a business operations manager are wide ranging and multifaceted. Business operations manager duties

Continue Reading »

Social Selling: How To Make More Money With Your Customers By Catering To Their Personalities

May 30, 2017 by Larry Struckman.

In the front lines of a restaurant, your #1 focus is your customer and creating a memorable dining experience for them at your establishment. You have the ability to create deeper, even more memorable experiences if you understand who your customer is as a person, and how they are best communicated to. Mastering this "Art Of Hospitality" will ultimately get them to buy more from you

Continue Reading »

The Five-Minute Guide to Boost Your Business With Online Reviews

May 23, 2017 by Malayna Struckman.

While back-of-the-house operations like employee shift scheduling are key to success, equally important are your restaurant marketing strategies.

Continue Reading »
Pages:  
«
1 2 3 4 5