ShiftNote Blog

Ideas and tools to keep your shift from hitting the fan

The Importance of Sales Forecasting Methods

December 1, 2016 by Matt Thompson.

Wouldn’t it be wonderful if you could have a crystal ball into your restaurant's future to see the sales that will come in? Think of all the planning you could accomplish - you would know how much staff to schedule, how much inventory to have in stock, and what you

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Stretch Holiday Classics With 2016 Flavor Trends

November 14, 2016 by Matt Thompson.

It is officially the holiday season which means your restaurant is in full swing preparing for increased traffic and planning ways to beat out the competition. Everyone is searching for the perfect restaurant to host their work party, friend get-togethers, and out-

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Sell the SIZZLE, Not the Steak: Increase Restaurant Sales

November 3, 2016 by Matt Thompson.

You have probably heard the saying “Sell the Sizzle, Not the Steak.” This essentially means you should be selling the benefits of your product instead of the features, or selling people what they want as opposed to what they need. Anyway you say it, this phrase

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How to Use Halloween to See Spookily-Good Restaurant Sales

October 18, 2016 by Matt Thompson.

Halloween is one of the most fun holidays throughout the year. People are looking for the best place to go where they can dress up, spend time with friends, and enjoy great drinks and eats. When you celebrate Halloween as a restaurant, you can take advantage of an

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Scheduling Secrets Revealed - 5 Secrets to Success

October 4, 2016 by Matt Thompson.

Losing focus on different parts of your establishment is easy when you are busy with managerial duties. It may seem easier to quickly fill out a schedule last minute and send it out to employees without doing much research on staffing needs or employee availability, but

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Birds of a Feather - 4 Restaurant Recruitment Strategies

September 13, 2016 by Matt Thompson.

The perception of indifference from employees is the number one reason why a person will never do business with a company again. In a restaurant where a customer spends all of their time interacting with employees, this impression can make or break your business.

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4 Restaurant Marketing Tips for Back to School Season

September 12, 2016 by Matt Thompson.

It is back to school season and families are busier than ever! Transitioning into the back to school routine takes some time. When you add in all the fall activities that kids are apart of or want to attend, parents spend most of their time shuttling their family with little time to

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Prepping for Labor Day

August 23, 2016 by Matt Thompson.

The last holiday before Thanksgiving, Labor Day, is approaching. This holiday presents an excellent opportunity to gain more customers, and therefore more sales and exposure, for your restaurant. Yet this holiday holds a bit of a double edged sword. Depending on the weather, you

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Celebrate July with Menu Options

July 25, 2016 by Matt Thompson.

Thanks to social media, we are seeing a huge rise in the quirkiest of holidays! From Pretzel Day to May the Fourth Be With You, everyone is ready to celebrate any holiday that pops up. You can pretty much call July the Food Month Holiday with all the tasty eats and treats that we

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The ABC’s of Easier Employee Scheduling with Technology

July 16, 2016 by Matt Thompson.

One of the most dreaded part of management is dealing with employee scheduling. Whether you have five employees or 50, trying to manage and organize everyone’s availability into a working schedule is a daunting and never ending task. Luckily, the process does not have to

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