ShiftForce Blog

farm-to-talble-blog.jpg

Farm To Table Restaurant Trend - Is It Right For You?

The restaurant industry has experienced many dish and flavor trends throughout the decades. Some stick and some don’t, but staying ahead of the trends and betting on what will work can make your restaurant a leader in the market. One popular trend is the

Read More
Hiring_Business_Manager.png

How To Hire The Right Business Operations Manager

Hiring the right business operations manager can make or break a business, particularly in the hospitality industry.

Common duties for a business operations manager are wide ranging and multifaceted. Business operations manager duties

Read More

Social Selling: How To Make More Money With Your Customers By Catering To Their Personalities

Social_Selling.png

In the front lines of a restaurant, your #1 focus is your customer and creating a memorable dining experience for them at your establishment. You have the ability to create deeper, even more memorable experiences if you understand who your customer is as a person, and how they are best communicated to. Mastering this "Art Of Hospitality" will ultimately get them to buy more from you

Read More

Managing Employees With Accountability In The Workplace

accountability chef.jpg

Management is not an easy task. Each management style has its own pros and cons, but each employee also has their own preferred way of being managed. Often this can create issues in communication when managing employees and having

Read More
mothers-day-tips.jpg

5 Profitable Tips For A Successful Mother's Day

Mother’s Day was first celebrated in America in 1908, and it was commercialized soon after with cards, gifts and taking Mom out to eat. Though the spirit of this holiday is to honor our Mothers and Grandmothers alike for their selfless sacrifices and unconditional

Read More
sales-prob-vs-symptom-4.jpg

Does Your Restaurant Have A Slow Sales Problem or Symptom?

Here is the deal - often restaurants blame problems they are having on slow sales without looking at the reason behind the dip in profit. Some restaurant owners even resolve themselves to believing that their restaurant just has an ongoing sales problem, blaming the

Read More