ShiftForce Blog

Passion Blog.jpg

The Importance of Passion in the Workplace

Employees are the backbone of any business, but particularly in the hospitality industry. Well-trained, passionate employees can make or break your business. Unlike hard skills, like how to use a POS system, soft skills like passion cannot be taught.

Read More
twenty20_9e0264ad-ee9b-4620-aae4-3e478c50c37c (1).jpg

How to Start a Food Truck Business

Many hospitality workers dream of owning their own business one day. Or maybe you already do, but you want to try out something different on the side. You might have been in a kitchen for years following someone else’s direction, or maybe you want to

Read More
ShiftNote_St_Patricks_Day_2018_lg.png

Food and Drink - A History of St. Patrick's Day Traditions

 

Of the many holidays throughout the year where food and drink are part of the traditions, St. Patrick's Day provides a great opportunity for people to go out and celebrate with green everything - from clothes to beer to food. As St. Patrick's Day falls on a Saturday this year, there is no

Read More
Lenten_Image_2017.jpg

3 Ways to Attract Patrons to Your Restaurant During Lent

There are a few times throughout the year where people alter their eating habits to include certain foods. Summertime requires more picnic-like foods such as potato salad or hamburgers. For Thanksgiving, people are seeking more turkey and cranberry

Read More

5 Things Hospitality Management Can Do To Drive Innovation

We’ve all watched the show “Restaurant Impossible”. In case you’ve missed it, the show is centered on celebrity chef Robert Irvine who helps restore failing American restaurants. He assess the problems within the targeted restaurant, then creates a plan to bring the

Read More