ShiftNote Blog

Ideas and tools to keep your shift from hitting the fan

6 Facts About Daylight Savings Time

October 30, 2017 by Malayna Struckman.

It is that time of year again, quite possibly everyone’s least favorite time of year (besides tax season). Daylight Savings Time ends on November 5th, meaning we all have to “fall back” and gain that extra precious hour of daylight (and of sleep!). With the irritation of waking up an hour earlier and being more tired than usual for a

Continue Reading »

2017 Solar Eclipse: Hotel & Restaurant Manager Tips

August 15, 2017 by Matt Thompson.

On Monday, August 21st, thousands upon thousands of people are going to be in prime eclipse viewing spots to experience the literally once in a lifetime occurrence. While this is an

Continue Reading »

Restaurant Experts You Must Follow In 2017

August 9, 2017 by Malayna Struckman.

Running a restaurant is not easy. Every year the challenges seem to increase from ways to get people in your door to how to train and retain your staff. Finding time to do the research to make the best decision for your business is difficult. Instead, leave it to the experts!

Continue Reading »

Farm To Table Restaurant Trend - Is It Right For You?

June 21, 2017 by Larry Struckman.

The restaurant industry has experienced many dish and flavor trends throughout the decades. Some stick and some don’t, but staying ahead of the trends and betting on what will work can make your restaurant a leader in the market. One popular trend is the

Continue Reading »

How to Start a Food Truck Business

March 28, 2017 by Larry Struckman.

Many hospitality workers dream of owning their own business one day. Or maybe you already do, but you want to try out something different on the side. You might have been in a kitchen for years following someone else’s direction, or maybe you want to

Continue Reading »

Your Wait Staff is your Sales Team: Reward Performance!

January 24, 2017 by Matt Thompson.

Your wait staff is an integral part of your restaurant’s success. This goes beyond managing tables and providing excellent customer service, although those two actions are vital to leaving a positive lasting impression on your patrons. Your wait staff also acts as your

Continue Reading »

Stretch Holiday Classics With 2016 Flavor Trends

November 14, 2016 by Matt Thompson.

It is officially the holiday season which means your restaurant is in full swing preparing for increased traffic and planning ways to beat out the competition. Everyone is searching for the perfect restaurant to host their work party, friend get-togethers, and out-

Continue Reading »

The Ultimate Guide for Managing Your Prime Cost

April 12, 2016 by Matt Thompson.

One of the hardest parts about operating a restaurant is controlling costs. A lot of things seem out of your control, especially as a new restaurant. For example, you have to buy enough stock of everything to meet demand, but not too much where the food becomes a waste of

Continue Reading »

6 Ways to Increase Restaurant Sales

July 14, 2015 by Matt Thompson.

The following article is a guest post by Tim Sunderland and our friends over at NetWaiter.

Raising prices isn’t the only way for a restaurant to increase sales. There are plenty of strategies you can take to reduce costs and attract more customers. Read on for six things you can do to increase restaurant sales without charging your customers more.

Continue Reading »

How ShiftNote is Helping To Make Beer

October 16, 2013 by Matt Thompson.

At ShiftNote, we have some of the coolest and most amazing clients there are. The type of companies using ShiftNote to help with their daily operations vary, and are located all over the world! Some of those businesses include restaurants, bowling alleys, country clubs, churches, pr agencies, resorts and hotels, and

Continue Reading »

Day 4 - The National Restaurant Association Show

May 20, 2013 by Matt Thompson.

We're in the home stretch! Day 4 of the NRA Show was a little hectic in the morning, but things smoothed out and the day turned out great. We had a lot of traffic in the booth and enjoyed visits by ShiftNote users from Jack Stack BBQ, The Original Pancake House, Fresh Brother's

Continue Reading »

Day 3 - The National Restaurant Association Show

May 19, 2013 by Matt Thompson.

The third day for the ShiftNote team, 2nd day for attendees, of the National Restaurant Association Show has been crazy!!! Crazy good of course. I would have to think that today is going to be the busiest day of the show. We had people streaming into the ShiftNote booth left and

Continue Reading »

Day 2 - The National Restaurant Association Show

May 18, 2013 by Matt Thompson.

We've had another fantastic day at the National Restaurant Association Show in Chicago. Today marks day 1 for attendees of the show, but day 2 for the ShiftNote team. We came to the convention center bright and early to finish off the final touches of our display. And as soon as the

Continue Reading »

Day 1 - The National Restaurant Association Show

May 17, 2013 by Matt Thompson.

We made it through day 1! The whole team arrived in one piece to Chicago. I've been to Chicago many times, but this is my first ever National Restaurant Association Show. Several of the ShiftNote team members have been before, so they're helping me to prepare for what

Continue Reading »

ShiftNote Reaches 14 Million User Log Entries

January 7, 2013 by Matt Thompson.

We're pleased to announce that we have reached 14 million managers logbook user entries to date! In 2012 we had just over 5 million entries entered by managers, owners and other employees. The number of entries in the ShiftNote daily log has doubled almost every year since formation in 2002. We're very excited about continuing this growth into 2013, and we have some pretty exciting new features that we will be

Continue Reading »

Craft Craft Revolution

December 10, 2012 by Matt Thompson.

During the past few years, a new breed of consumer has been fast growing - those that prefer quality over quantity, and locally sourced over mass produced. The top two menu trends for 2013 as stated by the National Restaurant Association are locally produced meats and seafood, and locally grown

Continue Reading »
Pages:  
1