Food and Drink - A History of St. Patrick's Day Traditions
Of the many holidays throughout the year where food and drink are part of the traditions, St. Patrick's Day provides a great opportunity for people to go out and celebrate with green everything - from clothes to beer to food. As St. Patrick's Day falls on a Friday this year, there is no
Continue Reading »3 Ways to Attract Patrons to Your Restaurant During Lent
There are a few times throughout the year where people alter their eating habits to include certain foods. Summertime requires more picnic-like foods such as potato salad or hamburgers. For Thanksgiving, people are seeking more turkey and cranberry
Continue Reading »Preparing Your Restaurant for New Years Eve
Everyone wants to find the perfect place to celebrate New Years Eve. Since not everyone can fly to New York City to watch the ball drop in Times Square, you can offer an awesome way to kick off the New Year in your restaurant. To make sure you throw the biggest
Continue Reading »Stretch Holiday Classics With 2016 Flavor Trends
It is officially the holiday season which means your restaurant is in full swing preparing for increased traffic and planning ways to beat out the competition. Everyone is searching for the perfect restaurant to host their work party, friend get-togethers, and out-
Continue Reading »How to Use Halloween to See Spookily-Good Restaurant Sales
Halloween is one of the most fun holidays throughout the year. People are looking for the best place to go where they can dress up, spend time with friends, and enjoy great drinks and eats. When you celebrate Halloween as a restaurant, you can take advantage of an
Continue Reading »Patio Season Is Drinking Season! Preparing for a Successful Patio Season
St. Patrick’s Day has come and gone and the beer-filled holiday is unofficially known as the kickoff day for patio season for restaurants. There is no doubt your patio was up and running for the holiday, but you want to make sure you are prepared for the flow of people who want to
Continue Reading »Love 'Em Profits! How A Well-Designed Menu Can Drive Sales and Profits
Valentine's Day is this weekend, a holiday full of love and devotion. As a restaurant owner, the thing you love the most and can't live without are profits. There are many things about your restaurant that have the opportunity to make a big impression on customers to increase your
Continue Reading »Happy Holidays From Team ShiftNote!
We're so excited, and we just can't hide it! The ShiftNote Team has had a fantastic 2013 and we owe it all to our amazing customers. We decided to put together a little video to show our excitement and thanks.
Continue Reading »The History of Tipping
After a brief discussion on the origin of the word "tip," I was instantly curious as to how and when the process of leaving a tip began. And so I put together an infographic on the history of tipping. Enjoy!
Continue Reading »5 Reasons to Come Visit the ShiftNote Booth at the NRA Show
ShiftNote is heading to Chicago May 18th-21st for the National Restaurant Association Show 2013 or NRA Show - not to be confused with the National Rifle Association. That's cool if you're down with that, but we're more into food and stuff.
Continue Reading »
